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Description
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In this custom program,
employees of the Kellogg Company enroll in MSU's Department
of Food Science and Human Nutrition without having to
commute to campus, thereby creating the least amount of
disruption to Kellogg activities. MSU applies the same
admissions and degree requirements as those for residential
students. Kellogg arranges for student employees to conduct
research and classes at Kellogg facilities, seeking to
encourage staff development and innovative thinking within
its research and development team. Student employees present
their final dissertations at Kellogg facilities, then travel
to a national meeting to present their research findings as
part of their professional development as a scholar. Every
effort is made to enable students to earn Ph.D.s within
three years.
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